Unleash your culinary potential! The gingerbread mix is the perfect base for winter culinary experiments. Bake classic gingerbread cookies or create unique shapes, decorate with icing and sprinkles. The possibilities are endless! Net weight: 660 g Shelf life: 24 months To prepare the dough you will need: 2 chicken eggs, 100 g vegetable oil, 150 g liquid honey. Mix all the contents of the package in a large bowl. Add 100 g of vegetable oil, 150 g of liquid honey, 2 eggs and knead the dough. Roll out the dough to a thickness of 5-8 mm. Cut out cookies with a cookie cutter. Grease a baking sheet with vegetable oil or use parchment paper. Place the cookies on the baking sheet and put in a preheated oven at 180 degrees. Baking time is 10-12 minutes. Decorate the cookies with icing and colorful sugar sprinkles after they have cooled.