The espresso coffee maker is simple and easy to use. The drink made in a geyser coffee maker is dense, with a syrupy body, and does not get lost in milk. The original octagonal design helps to distribute heat better, allowing you to enjoy a cup of aromatic and rich coffee. Pour water into the lower reservoir. Fill the funnel-filter with ground coffee and insert it into the neck of the lower reservoir. Screw on the upper reservoir and place the coffee maker on the stove. Under the action of steam, water will rise to the upper container, absorbing the coffee taste and aroma. The handle of the coffee maker does not heat up, so you won't burn yourself when removing it from the stove. Capacity 240 ml. Makes six servings of espresso. Suitable for all types of stoves except induction ones. All parts of the coffee maker should be washed with warm water by hand. It is not recommended to use detergents. Comes without packaging.