Strong aromatic coffee is a true source of strength, and brewing coffee using the pour-over method is a pleasant ritual that can be considered a coffee ceremony. The process is similar to brewing in a Chemex, but still slightly different, resulting in a different taste of the drink. This brewing method helps to bring out floral, berry, and fruity aromas. The elegant coffee set adds aesthetics to your coffee break and delights connoisseurs with its exquisite modern design. Thanks to the delicate borosilicate glass, the cups, funnel, and coffee pot are very lightweight, and the amber color attracts attention and adds warmth. Here's how to make coffee using the pour-over method: Choose medium ground coffee. For 1 cup, you will need 15 grams of coffee for 250 ml of water. Regardless of the volume of the drink, use this proportion. Boil water and let it cool for a minute until it reaches a temperature of 93-95ยบ C. If possible, use a thermometer or sensor. Prepare a paper filter for the funnel. We recommend pouring 100-200 ml of hot water through it first, and then pouring it out. Pour the coffee into the filter, and to distribute it evenly, gently shake the funnel. Moisten the coffee with a small amount of water (3 to 1 ratio to the total amount of coffee). Then, start pouring water clockwise from the center. You can pour the water all at once or in intervals: the latter will help enhance the coffee extraction but will take a little more time. The total brewing time will be from 2.5 to 4 minutes. Remove and discard the filter, and for better oxygen saturation of the drink, gently shake the coffee pot. Enjoy the unique taste! Cup capacity is 210 ml. Coffee pot capacity is 750 ml. Comes in individual packaging.