Dark Belgian chocolate is ideal for making thick hot drinks and rich chocolate desserts. But small neat drops are nice to crunch and just like that: an exquisite delicacy with a hint of red fruit will perfectly complement a cup of tea or coffee.Hot chocolate of the company in the form of cocoa drops) in an individual package. Weight: 150 g. RECIPE FOR HOT CHOCOLATE: Boil milk of 3.5 fat content, add chocolate drops in the following proportions, depending on the saturation of the desired taste: 100 ml of milk and 100 g of chocolate drops 150 ml of milk and 100 g of chocolate drops 100 ml of milk and 150 g of chocolate drops After removing the milk from the burner, stir until the drops are completely dissolved. The drink is ready! Enjoy the magical taste of hot chocolate! Shelf life: 12 months.