With the compact Ice Cream Maker, you can quickly and effortlessly prepare natural homemade desserts: ice cream, sorbet, sherbet, frozen yogurt, custard and other goodies. Feel like a real professional – create delicious and healthy desserts based on natural ingredients. Combine flavors and decorate the finished ice cream with fruits, sweet or spicy powders, nuts and chocolate. How to use: 1. Place the inner empty mold in the freezer for twelve or more hours. The mold should be completely dry and positioned vertically. 2. After twelve hours, return it to the outer case and fill it with the desired products. All ingredients should be chilled. 3. Immediately start mixing the mass with a special spoon. Don't let the edges freeze to the shape. After 7-10 minutes, your dessert is ready. To get solid ice cream, place the mold in the freezer for an additional 10-15 minutes. Volume - 150 ml. It does not contain harmful impurities and bisphenol-A. Not suitable for use in a microwave oven. It is washed manually.